Bakery product
Gluten-free
Cake ingredients:
Hazelnut cream 20% (glucose syrup, sugar, water,
hazelnut paste (9%), vegetal fats (sunflower oil, coconut oil, cocoa butter), dextrose, cocoa powder, ethyl alcohol, gelling agent: pectin, flavourings), sugar, fresh
eggs, sunflower oil, cornflour 9,2%, rice flour 9,2%, soluble corn fibre, water,
milk protein, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
Icing sugar ingredients: sugar, corn starch, flavourings.
May contain traces of
soya and nuts.
Nutrition declaration
Average value for | 100 g product | Per slice (appr.50 g) |
ENERGY |
1616 kJ / 387 kcal |
808 kJ / 193 kcal |
FATof which saturates |
18,8 g 3,3 g |
9,4 g 1,7 g |
CARBOHYDRATEof which sugars |
44,1 g 28,7 g |
22,1 g 14,4 g |
FIBRE |
8,1 g |
4,1 g |
PROTEIN |
6,2 g |
3,1 g |
SALT |
0,76 g |
0,38 g |
WEIGHT 400 g - 14,1 oz