Bakery product
Gluten-free
Ingredients: Cream 20% (sugar, glucose syrup, water, sunflower oil, skimmed
milk powder, lemon juice, ethyl alcohol,
egg yolk, flavourings, stabiliser: pectin, preservative: potassium sorbate), sugar,
eggs, sunflower oil, cornflour 9,7%, rice flour 9,7%, water, soluble corn fibre,
milk protein, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
May cointain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Small Cake (50 g) |
ENERGY |
1727 kJ / 413 kcal |
864 kJ / 206 kcal |
FATof which saturates |
20,9 g 4,1 g |
10,5 g 2,0 g |
CARBOHYDRATEof which sugars |
48,5 g 31,9 g |
24,3 g 16,0 g |
FIBRE |
3,0 g |
1,5 g |
PROTEIN |
6,2 g |
3,1 g |
SALT |
0,76 g |
0,38 g |
WEIGHT 300 g - 10,58 oz (6 pieces x 50 g)