Bakery product
Gluten-free
Ingredients:
Hazelnut cream 20% (glucose syrup sugar, water,
hazelnut paste (9%), vegetal fats (sunflower oil, coconut oil, cocoa butter), skimmed-
milk powder, dextrose, cocoa powder, ethyl alcohol, gelling agent: pectin, flavourings),
eggs, sunflower oil, cornflour 9,7%, rice flour 9,7%, water, soluble corn fibre,
milk protein, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
May contain traces of
nuts and
soya
Nutrition declaration
Average value for | 100 g product | 1 Small Cake (50 g) |
ENERGY |
1722 kJ / 412 kcal |
861 kJ / 206 kcal |
FATof which saturates |
21,3 g 3,9 g |
10,6 g 2,0 g |
CARBOHYDRATEof which sugars |
47,0 g 31,0 g |
23,5 g 15,5 g |
FIBRE |
3,0 g |
1,5 g |
PROTEIN |
6,5 g |
3,3 g |
SALT |
0,76 g |
0,38 g |
WEIGHT 300 g - 10,58 oz (6 pieces x 50 g)