Bakery product
Gluten-free
Ingredients: chocolate cream 20% (glucose syrup, water, dextrose, chocolate 11% (sugar, low fat cocoa, cocoa butter), sunflower oil, skimmed-
milk powder, flavourings, stabilizer: pectin, preservative: potassium sorbate, salt), rice flour, sugar, sunflower oil, fresh
eggs, full cream
yogurt, potato starch, food fiber: inulin, raising agents (disodium diphosphate, sodium acid carbonate, corn starch), stabilizer: sorbitol, glucose syrup,
milk proteins, whole
milk powder, emulsifiers: mono- and diglycerides of fatty acids, flavourings, preservative: sorbic acid, thickener: guar gum.
May cointain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Soft Cake (45 g) |
ENERGY |
1680 kJ / 401 kcal |
756 kJ / 180 kcal |
FATof which saturates |
17,8 g 2,6 g |
8,0 g 1,2 g |
CARBOHYDRATEof which sugars |
53,9 g 30,8 g |
24,2 g 13,8 g |
FIBRE |
4,0 g |
1,8 g |
PROTEIN |
4,4 g |
2,0 g |
SALT |
0,33 g |
0,15 g |
WEIGHT 270 g - 9,52 (6 pieces x 45 g)