Bakery product
Gluten-free
Ingredients: Cream 20% (sugar, glucose syrup, water, sunflower oil, skimmed
milk powder, lemon juice, ethyl alcohol,
egg yolk, flavourings, stabiliser: pectin, preservative: potassium sorbate), rice flour, sugar, sunflower oil, fresh
eggs, full cream
yogurt, potato starch, food fiber: inulin, raising agents (disodium diphosphate, sodium hydrogen carbonate, corn starch), stabilizer: sorbitol, glucose syrup,
milk proteins, whole
milk powder, emulsifiers: mono- and diglycerides of fatty acids, flavourings, preservative: sorbic acid, thickener: guar flour.
May cointain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Soft Cake (45 g) |
ENERGY |
1718 kJ / 410 kcal |
773 kJ / 185 kcal |
FATof which saturates |
18,9 g 3,3 g |
8,5 g 1,5 g |
CARBOHYDRATEof which sugars |
53,7 g 35,1 g |
24,2 g 15,8 g |
FIBRE |
2,6 g |
1,2 g |
PROTEIN |
5,0 g |
2,3 g |
SALT |
0,51 g |
0,23 g |
WEIGHT 270 g - 9,52 oz (6 pieces x 45 g)