Bakery product
Gluten-free
Ingredients: Rice flour, sugar, sunflower oil, fresh
eggs, full cream
yogurt (7%), potato starch, food fiber: inulin, pearl sugar (2,5%), raising agents (disodium diphosphate, sodium acid carbonate, corn starch), stabilizer: sorbitol, glucose syrup,
milk proteins, whole
milk powder, emulsifiers: mono- and diglycerides of fatty acids, flavourings, preservative: sorbic acid, thickener: guar gum.
May cointain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Soft Cake (37 g) |
ENERGY |
1816 kJ / 434 kcal |
672 kJ / 161 kcal |
FATof which saturates |
21,4 g 3,2 g |
7,9 g 1,2 g |
CARBOHYDRATEof which sugars |
53,2 g 29,2 g |
19,7 g 10,8 g |
FIBRE |
4,6 g |
1,7 g |
PROTEIN |
4,9 g |
1,8 g |
SALT |
0,48 g |
0,18 g |
WEIGHT 222 g (6 pieces x 37 g)