Baked confectionery product
Ingredients:
Wheat flour type “0”, sugar, fresh
eggs, sunflower oil, chocolate drops 10,7% (sugar, cocoa mass, cocoa butter, emulsifying agent: sunflower lecithin, flavourings), full cream
yogurt, water, raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifying agent: mono- and diglycerides of fatty acids,
milk proteins, thickening agent: guar gum, salt, flavourings.
May contain traces of nuts and soya.
Nutrition declaration
Average value for | 100 g product | 1 Soft Cake (35 g) |
ENERGY |
1781 kJ / 426 kcal |
623 kJ / 149 kcal |
FATof which saturates |
21,4 g 3,3 g |
7,5 g 1,2 g |
CARBOHYDRATEof which sugars |
50,9 g 31,7 g |
17,8 g 11,1 g |
FIBRE |
1,5 g |
0,5 g |
PROTEIN |
6,6 g |
2,3 g |
SALT |
0,80 g |
0,28 g |
WEIGHT 210 g - 7,41 oz (6 pieces x 35 g)