Baked confectionery product
Ingredients:
Wheat flour type "0", sugar, sunflower oil, fresh
eggs, chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: sunflower lecithin, vanillin flavour),
yoghurt, cocoa powder 2,6%, raising agents (disodium diphosphate, sodium hydrogen carbonate), thickening: guar gum, emulsifying agent: mono and diglycerides of fatty acids and sunflower lecithin, salt, flavourings.
It might contain traces of
nuts and
soyaproducts.
Nutrition declaration
Average value for | 100 g product | 1 Muffin (42 g) |
ENERGY |
1933 kJ / 463 kcal |
812 kJ / 194 kcal |
FATof which saturates |
26,4 g 5,5 g |
11,1 g 2,3 g |
CARBOHYDRATEof which sugars |
49,0 g 30,0 g |
20,6 g 12,6 g |
FIBRE |
1,4 g |
0,6 g |
PROTEIN |
6,6 g |
2,8 g |
SALT |
0,76 g |
0,32 g |
WEIGHT 252 g - 8,89 oz (6 pieces x 42 g)