Baked confectionery product
Ingredients:
Wheat flour type "0", sugar, sunflower oil, fresh
eggs, chocolate 8% (sugar, cocoa mass, cocoa butter, emulsifying agent: sunflower lecithin, vanillin flavour),
yoghurt, raising agents (disodium diphosphate, sodium hydrogen carbonate), thickening: guar gum, emulsifying agent: mono and diglycerides of fatty acids and sunflower lecithin, salt, flavourings.
It might contain traces of
nuts and
soyaproducts.
Nutrition declaration
Average value for | 100 g product | 1 Muffin (42 g) |
ENERGY |
1932 kJ / 462 kcal |
811 kJ / 194 kcal |
FATof which saturates |
25,9 g 3,5 g |
10,9 g 1,5 g |
CARBOHYDRATEof which sugars |
50,4 g 31,5 g |
21,2 g 13,2 g |
FIBRE |
1,4 g |
0,6 g |
PROTEIN |
6,2 g |
2,6 g |
SALT |
0,75 g |
0,32 g |
WEIGHT 252 g - 8,89 oz (6 pieces x 42 g)