Baked confectionery product
Ingredients:
Wheat flour type “0”, sugar, apricot filling 20% (glucose-fructose syrup, apricot purée 35%, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavouring), sunflower oil, fresh
eggs, full cream
yogurt, whole reconstituted powdered
milk, stabiliser: sorbitols, raising agents (disodium diphosphate, sodium hydrogen carbonate),
milk proteins, emulsifying agent: mono- and diglycerides of fatty acids, salt, flavourings
May contain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Small Cake (40 g) |
ENERGY |
1705 kJ / 406 kcal |
682 kJ / 62 kcal |
FAT of which saturates |
15,9 g 2,5 g |
6,4 g 1,0 g |
CARBOHYDRATE of which sugars |
59,8 g 38,0 g |
23,9 g 15,2 g |
FIBRE |
1,0 g |
0,4 g |
PROTEIN |
5,4 g |
2,2 g |
SALT |
0,59 g |
0,24 g |
WEIGHT240 g (6 pieces x 40 g)