Baked confectionery product
Ingredients:
Wheat flour type “0”, sugar, fresh
milk cream 18% (glucose syrup, sugar, water, fresh whole
milk 10%, sunflower oil, skimmed
milk powder 2%, ethyl alcohol, flavourings, stabiliser: pectin, preservative: potassium sorbate, colour: titanium dioxide), sunflower oil, fresh
eggs, full cream
yogurt, whole
milk powder reconstituted, stabiliser: sorbitols, raising agents (diphosphates, sodium carbonates),
milk proteins, emulsifying agent: mono- and diglycerides of fatty acids, salt, flavourings.
May contain traces of nuts and soya.
Nutrition declaration
Average value for | 100 g product | 1 Small Cake (40 g) |
ENERGY |
1698 kJ / 405 kcal |
679 kJ / 162 kcal |
FATof which saturates |
18,0 g 2,9 g |
7,2 g 1,2 g |
CARBOHYDRATEof which sugars |
54,9 g 31,9 g |
22,0 g 12,8 g |
FIBRE |
1,1 g |
0,4 g |
PROTEIN |
5,3 g |
2,1 g |
SALT |
0,59 g |
0,24 g |
WEIGHT 240 g - 8,47 oz (6 pieces x 40 g)