Gluten free bakery product
Specifically formulated for people intolerant to gluten
Ingredients: Red fruit filling 20% [glucose-fructose syrup, sugar, raspberry puree 15% (3% on the total), sour cherry puree 10% (2% on the total), red currant puree 10% (2% on the total), gelling agent: pectin; acidity regulator: citric acid; elderberry juice concentrate, natural flavouring], sugar, fresh
eggs, sunflower oil, corn flour, rice flour, water, potato starch, food fiber: inulin; rice proteins, raising agents (disodium diphosphate, sodium hydrogen carbonate), thickener: guar gum; emulsifiers: mono- and diglycerides of fatty acids; natural flavourings. May contain
almonds,
hazelnuts,
nuts,
pistachio and
soybeans.
Nutritional declaration
| Average value for | 100 g products | 1 Muffin (50 g) |
|---|
| ENERGY |
1539 kJ / 367 kcal
|
769 kJ / 183 kcal
|
FAT
of which saturates |
15,0 g
2,2 g |
7,5 g
1,1 g |
CARBOHYDRATE
of which sugars
|
52,0 g
31 g |
26,0 g
16 g |
| FIBRE |
3,3 g |
1,7 g |
| PROTEIN |
4,3 g |
2,2 g |
| SALT |
0,57 g |
0,29 g |
