Bakery confectionery product
Ingredients: Wheat flour type “0”,
eggs, water, caramel and salted
butter mix 11% [glucose syrup, sugar, water, caramelized sugar 5% (0,55% of the total), vegetable fat (sunflower, coconut, cocoa butter in variable proportions), skimmed
milk powder,
butter2% (of which 0,22% of the total), ethyl alcohol, gelling agents: pectin; salt, colourings: caramel; flavourings, modified corn starch, preservative: potassium sorbate; emulsifier: mono- and diglycerides of fatty acids], sunflower oil, milk protein, powdered milk, sugar, humectant: glicerol; raising agents (disodium diphosphate, sodium hydrogen carbonate), emulsifiers: mono- and diglycerides of fatty acids; flavourings, preservative: sorbic acid; salt. May contain
almonds,
hazelnuts,
nuts,
pistachio,
mustard and
soybeans.
Nutrition declaration
| VAverage value for | 100 g product | 1 Pancake (25 g) |
|---|
| ENERGY |
1302 kJ / 310 kcal
|
325 kJ / 78 kcal
|
FAT
of which saturates |
12,0 g
3,0 g |
3,0 g
0,8 g |
CARBOHYDRATE
of which sugars
|
39,0 g
14 g |
9,8 g
3,5 g |
| FIBRE |
1,8 g |
< 0,5 g |
| PROTEIN |
11 g |
2,7 g |
| SALT |
0,75 g |
0,19 g |
