Baked confectionery product
organic
Ingredients:
Spelt flour* 35%, cane sugar*, sunflower oil*, fresh
eggs*, whole
milk powder reconstituted*, full cream
yogurt*, raising agents (monocalcium phosphate, sodium hydrogen carbonate,
wheat starch*), sea salt, natural flavours.
*Organic
May contain traces of nuts and soya.
Nutrition declaration
| Average value for | 100 g product | 1 Soft Cake (33 g) |
|---|
| ENERGY |
1610 kJ / 383 kcal |
531 kJ / 126 kcal |
| FATof which saturates |
14,0 g
1,7 g |
4,6 g
0,6 g |
| CARBOHYDRATEof which sugars |
57,8 g
34,2 g |
19,1 g
11,3 g |
| FIBRE |
1,5 g |
0,5 g |
| PROTEIN |
5,7 g |
1,9 g |
| SALT |
0,70 g |
0,23 g |
WEIGHT 198 g - 6,98 oz (6 pieces x 33 g)
