Baked confectionery product
organic
Ingredients: wholemeal
wheat flour
* 36%, cane sugar
*, fresh
eggs*, sunflower oil
*, whole milk powder reconstituted
*, full cream
yogurt*, food fiber: oligofructose
* 4,5%, honey
* 2,3%, raising agents (monocalcium phosphate, sodium hydrogen carbonate), sea salt, natural flavours.
*Organic
May contain traces of nuts and soya.
Nutrition declaration
| Average value for | 100 g product | 1 Soft Cake (33 g) |
|---|
| ENERGY |
1570 kJ / 375 kcal |
518 kJ / 124 kcal |
| FATof which saturates |
16,5 g
2,5 g |
5,4 g
0,8 g |
| CARBOHYDRATEof which sugars |
46,5 g
25,5 g |
15,3 g
8,4 g |
| FIBRE |
6,0 g |
2,0 g |
| PROTEIN |
7,1 g |
2,3 g |
| SALT |
0,60 g |
0,20 g |
WEIGHT 198 g - 6,98 oz (6 pieces x 33 g)
