Bakery product
Gluten-free
Cake ingredients: Cream 20% (sugar, glucose syrup, water, sunflower oil, skimmed
milk powder, lemon juice, ethyl alcohol,
egg yolk, flavourings, stabiliser: pectin, preservative: potassium sorbate), sugar, fresh
eggs, sunflower oil, cornflour 9,2%, rice flour 9,2%, soluble corn fibre, water,
milk protein, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
Icing sugar ingredients: sugar, corn starch, flavourings.
May contain traces of
nuts and
soya.
Nutrition declaration
| Average value for | 100 g product | Per slice (appr.50 g) |
|---|
| ENERGY |
1648 kJ / 394 kcal |
824 kJ / 197 kcal |
| FATof which saturates |
18,8 g
3,0 g |
9,4 g
1,5 g |
| CARBOHYDRATEof which sugars |
47,0 g
31,8 g |
23,5 g
15,9 g |
| FIBRE |
6,6 g |
3,3 g |
| PROTEIN |
5,9 g |
3,0 g |
| SALT |
0,70 g |
0,35 g |
WEIGHT 400 g- 14,1 oz
