Gluten-free bakery product
Specifically formulated for people intolerant to gluten
Ingredients: Sugar, rice flour, fresh
eggs, sunflower oil, chocolate drops 10% (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, natural flavouring), corn flour, full cream
yogurt, corn starch,
milk protein, raising agents: disodium diphosphate and sodium hydrogen carbonate, thickening agent: guar gum, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings. May contain
nuts and
soya.
Nutritional declaration
| Average value for | 100 g product | 1 Cake (42 g) |
|---|
| ENERGY |
1833 kJ / 438 kcal |
770 kJ / 184 kcal |
FAT
of which saturates |
23,0 g
4,5 g |
9,7 g
1,9 g |
CARBOHYDRATE
of which sugars |
51,0 g
27,5 g |
21,4 g
11,6 g |
| FIBRE |
1,6 g |
0,7 g |
| PROTEIN |
6,0 g |
2,5 g |
| SALT |
0,68 g |
0,29 g |
