Bakery product
Gluten-free
Ingredients: Sugar, fresh
eggs, sunflower oil, cornflour 12,2%, rice flour 12,2%, water, soluble corn fibre,
milk protein, raising agents: disodium diphosphate, sodium hydrogen carbonate, corn starch, emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
May cointain traces of
nuts and
soya.
Nutrition declaration
| Average value for | 100 g product | 1 Small Cake (40 g) |
|---|
| ENERGY |
1839 kJ / 440 kcal |
736 kJ / 176 kcal |
| FATof which saturates |
22,9 g
3,7 g |
9,2 g
1,5 g |
| CARBOHYDRATEof which sugars |
50,0 g
27,5 g |
20,0 g
11,0 g |
| FIBRE |
3,0 g |
1,2 g |
| PROTEIN |
6,9 g |
2,8 g |
| SALT |
0,48 g |
0,20 g |
WEIGHT 240 g - 8,47 (6 pieces x 40 g)
