Bakery product
Gluten-free
Ingredients: Rice flour (24%), sugar, sunflower oil, fresh
eggs, full cream
yogurt (7%), potato starch, food fiber: inulin, raising agents (disodium diphosphate, sodium acid carbonate, corn starch), stabilizer: sorbitol, glucose syrup,
milk proteins, whole
milk powder, emulsifiers: mono-and diglycerides of fatty acids, flavourings, preservative: sorbic acid, thickener: guar gum.
May cointain traces of
nuts and
soya.
Nutrition declaration
| Average value for | 100 g product | 1 Soft Cake (36 g) |
|---|
| ENERGY |
1814 kJ / 434 kcal |
653 kJ / 156 kcal |
| FATof which saturates |
21,8 g
3,3 g |
7,8 g
1,2 g |
| CARBOHYDRATEof which sugars |
51,9 g
27,1 g |
18,7 g
9,8 g |
| FIBRE |
4,8 g |
1,7 g |
| PROTEIN |
5,1 g |
1,8 g |
| SALT |
0,51 g |
0,18 g |
WEIGHT 216 g (6 pieces x 36 g)
