Bakery product
Gluten-free
Ingredients:
Hazelnut cream 20% (water, sugar, glucose-fructose syrup,
hazelnut paste (9%), fat of palm, coconut oil and sunflower, skimmed-
milk powder, ethyl alcohol, dextrose, cocoa butter powder, gelling agent: pectin, preservative: potassium sorbate, flavourings), rice flour, sugar, fresh
eggs, sunflower oil, full cream
yogurt, potato starch, cocoa butter powder (2,5%), food fiber: inulin, raising agents (disodium diphosphate, sodium acid carbonate, corn starch), stabilizer: sorbitol, glucose syrup,
milk proteins, whole
milk powder, emulsifiers: mono-and diglycerides of fatty acids, preservative: sorbic acid, flavourings.
May cointain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Soft Cake (45 g) |
ENERGY |
1699 kJ / 406 kcal |
765 kJ / 183 kcal |
FATof which saturates |
20,1 g 4,1 g |
9,0 g 1,8 g |
CARBOHYDRATEof which sugars |
49,6 g 29,8 g |
22,3 g 13,4 g |
FIBRE |
3,0 g |
1,4 g |
PROTEIN |
5,2 g |
2,3 g |
SALT |
0,51 g |
0,23 g |
WEIGHT 270 g (6 pieces x 45 g)