Gluten-free bakery product
Specifically formulated for people intolerant to gluten
Cake ingredients: Sugar, fresh eggs, sunflower oil, corn flour 12%, rice flour 12%, corn starch, water, milk protein, raising agents: disodium diphosphate, sodium hydrogen carbonate; emulsifiers: mono- and diglycerides of fatty acids, natural flavourings.
Icing sugar ingredients: sugar, corn starch, flavourings.
May contain nuts and soybeans.
Nutritional declaration
Average value for | 100 g product | Per slice (ca 40 g) |
ENERGY |
1726 kJ / 412 kcal |
691 kJ / 165 kcal |
FAT of which saturates |
19,0 g 2,9 g |
7,6 g 1,2 g |
CARBOHYDRATE of which sugars |
54,0 g 23,0 g |
22,0 g 9,2 g |
FIBRE |
< 0,5 g |
<0,5 g |
PROTEIN |
6,2 g |
2,5 g |
SALT |
0,55 g |
0,22 g |