Bakery product
Gluten-free
Ingredients: Apricot filling 20% (glucose-fructose syrup, apricot purée 35%, sugar, gelling agent: pectin, acidity regulator: citric acid, natural flavourings), rice flour, sugar, sunflower oil, fresh
eggs, full cream
yogurt, potato starch, food fiber: inulin, raising agents (disodium diphosphate, sodium acid carbonate, corn starch), stabilizer: sorbitol, glucose syrup,
milk proteins, whole
milk powder, emulsifiers: mono-and diglycerides of fatty acids, flavourings, preservative: sorbic acid, thickener: guar gum.
May cointain traces of
nuts and
soya.
Nutrition declaration
Average value for | 100 g product | 1 Soft Cake (45 g) |
ENERGY |
1723 kJ / 411 kcal |
778 kJ / 186 kcal |
FATof which saturates |
17,5 g 2,6 g |
7,9 g 1,2 g |
CARBOHYDRATEof which sugars |
57,9 g 37,3 g |
26,1 g 16,8 g |
FIBRE |
3,5 g |
1,6 g |
PROTEIN |
3,7 g |
1,7 g |
SALT |
0,50 g |
0,23 g |
WEIGHT 270 g (6 pieces x 45 g)